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Please be advised that there is no brand engraving on the blade.
Simple appearance and easy to care for. It performs superbly well. It cuts dense ingredients like carrots without wedging much and getting stuck mid-way through, thanks to its finely balanced grind between thinness and convexity in the first few mm from the edge. It would be an unwavering companion that you can rely on for years to come.
This model's batch is produced for re-branding purposes, so there is no Takamura signature (高村作) on the front face of the blade. Apart from that, it is exactly the same as the ones with their signature.
| Blade Length: | 180mm |
| Overall Length: | 310mm |
| Blade Height: | 44mm at heel |
| Spine Thickness: | 1.8mm at heel |
| Weight: | 140g |
| Steel Category: | Stainless steel |
| by powder metallurgy method | |
| Steel Type: | SG2 (aka R2) |
| Hardness: | 62-64HRC |
| Construction: | Sanmai (Three layers) |
| Outer layers: softer stainless | |
| Finish: | Migaki (Polished to satin) |
| Handle Type: | Western handle |
| Red pakka | |
| Made in: | Echizen, Fukui, Japan |
| Other note: | No brand engraving. |
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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