Pizzo is a classic wood-fired pizza oven in stainless steel. It is ideal for home use because of its size and productivity. Pizzas are ready within a few minutes so even if you have to make 10-20 pizzas, it will be quick. When you are hosting a large party at your home, guests do not have to wait for their food! And the taste of a pizza cooked in a wood-fired oven is something you’ll remember for a long time.

The Pizzo pizza oven isn’t just for making pizzas – it is suitable for baking a variety of pastries and breads: white bread, rye bread, ciabatta, etc., in it. Thanks to its excellent thermal insulation, the oven stays hot for a long time and allows you to cook a wide variety of dishes. Thanks to its excellent thermal insulation, the oven stays hot for a long time and allows you to cook a wide variety of dishes

• Dimensions: 80 x 81 x 96 cm (width * depth * height incl. chimney)
• Weight approx. 76 kg
• Material: stainless steel
• Thermal insulation: 10 cm rock wool (roof and walls)
• Stone baking surface: 60 x 60 cm (holds 2 pizzas of approx. 30 cm each at a time)
• The pizza stones (made in Italy) are made of a mixture of refractory clay and aluminium oxide, which ensures rapid heating and excellent cooking results
• Double-layered door with a reflective sheet that reflects the heat back into the oven
• Oven thermometer with a scale of 0 – 500°C
• The oven fits a shallow pot or pan measuring 30 x 59 x 11 cm (width * depth * height)
• Holes at the bottom to allow condensation to drip out of the oven if necessary
• Transported in parts, packed on a base
• Assembly time approx. 15-20 min
• For outdoor use
• Do not leave unattended if flammable materials are nearby!
• NB! The stainless steel chimney of the product will turn purple in places under the effect of heat, which does not alter the characteristics of the product.

NB! For more detailed installation and maintenance instructions, please refer to the instruction manual of the product.

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