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| Common Name: | Spelt Flour |
| Botanical Name: | Triticum spelta |
| Family: | Poaceae |
| Parts Used: | Grain |
| Form: | Powder |
| Color Appearance: | White Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Spelt Flour |
Spelt Flour: Overview
Spelt flour is an ancient whole grain flour derived from spelt, a type of wheat. It has a slightly nuttier, sweeter flavor compared to regular wheat flour and is often used as a substitute in baking. Rich in fiber, protein, and essential nutrients, such as B vitamins and minerals like manganese, spelt flour is considered more digestible than conventional wheat. It contains gluten, though in lower amounts, which may be easier on some people with sensitivities. Popular in bread, pastries, and pasta, spelt flour offers a nutritious alternative for those looking to diversify their baking options.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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