Chocolate or raspberry babka? We couldn't decide, so we are combining them into one class! Join expert baker Annie Wright as she helps you create the most delicious babka, with swirls of your choice in flavor. This hands-on session will guide you through the intricate process of working with buttery, yeast-based dough to achieve that signature braided look and decadent texture. Whether you prefer the rich, deep notes of chocolate or the bright, tart burst of raspberry, you will master the techniques of spreading, rolling, and twisting your way to a professional-quality loaf. Annie will share her best practices for proofing and baking, ensuring you leave with a warm, fragrant masterpiece and the confidence to replicate this Eastern European classic in your own kitchen.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.