Born from an audacious collaboration between Vermont-based WhistlePig Whiskey and the irreverent minds at Liquid Death, Gravestock Wheat Whiskey is a rebellious take on tradition. Distilled in Indiana, then aged and bottled at WhistlePig Farm in Shoreham, Vermont, this limited-edition blend showcases the expertise of rye craftsmanship fused with soft wheat character. Its maturation in massive 380-gallon charred American oak barrels infuses the whiskey with a deep, mellow complexity rarely seen in contemporary expressions.

The nose opens with a warm welcome of toasted oak, honey, and vanilla, setting the stage for a rich, layered sip. On the palate, soft wheat sweetness mingles seamlessly with the bold spice of rye, while hints of caramel and citrus add brightness and dimension. At 43% ABV, this 86-proof whiskey is bold yet balanced, perfect for savoring neat or with a splash of Liquid Death Mountain Water—the very same water used for proofing.

Gravestock is more than a bottle; it's a meeting point for heritage and edge. Whether you're a seasoned sipper or a collector chasing bold collaborations, this wheat-rye hybrid offers a long, refined finish with lingering notes of charred oak and gentle warmth. A whiskey as fearless as its creators, made to be shared or savored solo.