Shopping security
The Wagyu Tomahawk is a stunning, bone-in cut known for its incredible marbling and bold flavor. It needs nothing more than salt and pepper. This is the ultimate celebratory steak.
To prepare, generously season the tomahawk with salt and pepper on all sides. Grill over Medium-High heat for 6-8 minutes per side, depending on thickness, to reach a medium doneness with a warm, pink center. Remove the tomahawk from the grill and let it rest for 10 minutes to allow the juices to settle. Slice against the grain and serve immediately with Prime Cut Chimichurri or our Roasted Garlic.
Approximately 2.5lb per piece
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order
US$ 1700000.00
Sold : Login>>