Tempus Fugit Spirits Crème de Moka Liqueur is a revival of one of the earliest and most historic coffee liqueurs, tracing its roots back to recipes from the mid-18th century. Inspired by the legendary Port of Mocha, once the hub for the finest Arabica beans, this expression captures the timeless allure of coffee with elegance and authenticity. Crafted in Switzerland with precision, it honors tradition while delivering a rich drinking experience.

Each bottle is built from carefully selected Ethiopian coffee beans sourced from Sidamo and Yirgacheffe, distilled with neutral eau-de-vie, blended with cold-brewed coffee, and gently sweetened with cane sugar. No artificial coloring or flavorings are added, letting the true character of Arabica beans shine. At 25% ABV, it balances depth and smoothness, perfect for slow sipping or cocktail creations.

On the palate, it opens with roasted coffee and nutty aromas, unfolding into layers of bittersweet mocha, dark berries, and delicate floral notes. A touch of sweetness lingers just long enough before a gentle roasted finish takes over, making it both indulgent and refined. Enjoy neat, over ice, or as a luxurious base in espresso martinis and dessert cocktails.