This bottling is only made in the best years, and the 2017 Pinot Noir Alpine Hillside Vineyard was entirely destemmed. It has a pale to medium ruby-purple color and very pretty, singularly perfumed nose of rose petal, hoisin, grilled meats and dried tangerine peel with saline, wild blackberries and oodles of red berry fruitsraspberries, cherries, cranberries and rhubarbplus earthy accents of tea leaves, tree bark and dried leaves. The light to medium-bodied palate gives up layer after layer of savory fruits and earthy nuances, with a firm frame and juicy acidity, finishing very long and layered. This will benefit from another couple years in bottle.