SCANPAN has revitalized its renowned Classic knives, introducing an elegant and sleek design that enhances both aesthetics and performance. The updated Classic knife range features a modernized look, improved balance, and a new ergonomic bolster for enhanced chopping grip. Crafted from the finest grade German stainless steel, each knife ensures optimal weight with its precisely tapered blade. The flawlessly taper ground blade boasts a "hairline finish" to boost corrosion resistance. Moreover, the blade undergoes rigorous testing to meet Rockwell standards, ensuring perfect tempering and hardening with a hardness scale of HRC 56-57. All SCANPAN Knife sets and individual knives come with a 10-year guarantee. The chef's knife, with its ergonomic handle and slightly shorter blade, provides excellent control for various kitchen tasks, from cubing meat to finely mincing herbs.

Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

• SCANPAN Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer