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Grape Varietal: 100% Pinot Noir
Blend: 2019 vintage
Vinification: complete malolactic fermentation, two extractions, no filtration, and no cold stabilisation
Alcohol: 12.5%
Dosage: Extra-brut (2 g/l)
Organoleptic Analysis: Golden yellow colour. Powerful, complex nose revealing a mature wine. Dominant tertiary aromas with notes of brioche, honey, biscuit, cooked pear and a touch of cinnamon and liquorice. Full-bodied mouthfeel with a lot of presence and perfect balance.
Wine & Food Pairing: Turkey with chestnuts, scallops with truffle polenta.
Serving Temperature: 8°C
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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