CLASS FLAVOR: Croissants! 

Listen, we know many of you have already felt you've mastered the basic sourdough methods. It's time to level up, and Lisa is here to help you. If you've ever struggled with inclusions, new ideas for new flavors, or have seen great videos you want to replicate, this is the class for you! In this hands-on session, you'll explore advanced techniques for infusing sourdough with distinctive flavors. Lisa will guide you through the science and practice of incorporating mix-ins without compromising structure, timing inclusions for maximum impact, and troubleshooting common challenges that intermediate bakers face. This class bridges the gap between solid fundamentals and signature creations, perfect for bakers ready to develop their own signature style.

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.