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Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and houseware craftsmanship - this classic stainless steel pasta pot reflects generations of traditional tool making shaped since the Muromachi period.
Carefully made for comfortable everyday use, the pot combines durable stainless steel construction with a simple and timeless design suited to modern kitchens.
Designed for boiling pasta, noodles, vegetables, and large-batch cooking, the generous size offers practical versatility for everyday preparation. The deep shape provides comfortable cooking space while helping water circulate efficiently during cooking.
Thoughtfully balanced with stable side handles for comfortable handling, the clean form reflects the quiet functionality and enduring craftsmanship that define the Enzo collection.
Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.
Made in Tsubame-Sanjo, Japan
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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