Our Farmer Bill and his farm team are known as “The King of Honeycrisp” for a reason! The high-elevation glacier-carved canyons of Lake Chelan are prime farming grounds for this beauty, and our award-winning organic Honeycrisp apples have consistently outperformed others on the market for more than 20 years. 

Honeycrisps are prized for their distinctive juicy-crisp texture and delicate skin, which make for a light, airy, all-around delightful eating experience. Notes of citrus mingle with tantalizing honey sweetness for the perfect sweet-tart flavor. Honeycrisps have a phenomenal storage life and maintain their sweetness during baking. Thinly sliced Honeycrisps are pure perfection on salads, cheese plates, and even sandwiches and burgers.