Crafted in Utah, USA, this exclusive High West Double Rye Finished in Tawny Port Barrels delivers a bold yet polished take on rye whiskey. Aged in a single Tawny Port cask for 8 months and bottled at 48.3% ABV, it layers classic rye spice with luxurious notes of dried figs, roasted nuts, caramelized sugar, and dark chocolate. The mash bill’s herbal character stays vibrant while the port finish adds warmth and depth.

The palate opens with toasted pecans, honeyed dates, cinnamon, and clove before settling into a long, nutty finish with oak and dried fruit. Rich yet balanced, this limited 262-bottle release is ideal neat, with a splash of water, or enjoyed fireside as a slow-sipping after-dinner whiskey.