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The Kew Gardens CookbookEdited by Linford, Jenny By (photographer) Johnson, Hugh Condition: BRAND NEW Format: Hardback Number of Pages 208 Publisher Publishers Distribution Ltd Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible but 90% of our food
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Edited by Linford, Jenny
By (photographer) Johnson, Hugh
Condition: BRAND NEW
Format: Hardback
Number of Pages 208
Publisher Publishers Distribution Ltd
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably.There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants.Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts.The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors.
By (photographer) Johnson, Hugh
Condition: BRAND NEW
Format: Hardback
Number of Pages 208
Publisher Publishers Distribution Ltd
Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably.There are 50,000 different plant species that are edible but 90% of our food energy intake currently comes from just 15 crop plants.Organised in six sections, covering leaves, roots and squashes, grains and pulses, fungi, herbs and spices, and fruit and nuts.The book features over 60 delicious and unusual vegetarian recipes from celebrity contributors.
The Kew Gardens Cookbook
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