DESCRIPTION: A hearty beef burgundy ragout baked in our signature Gron Haus flaky gluten free shortcrust pastry. This pie is made with onion and garlic products and may not be suitable for those with fructose malabsorption allergies.Delivered snap frozen and vacuum packed, ready to be baked fresh, or for the freezer

INGREDIENTS: Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Beef, Beef Mince, Beef Stock, Vegetables (Carrot, Celery, Garlic), Onion, Bacon, Red Wine, Salt, Pepper, Worcestershire (Water, Vinegar, Molasses, Rehydrated Vegetable, Salt, Spices, Natural Flavours, Colour (Caramel IV, Spice Extract), Egg, Canola Oil, Colour (150c)Food Acid (330), Preservative (211)

HEATING/SERVING INSTRUCTIONS: Into a pre-heated oven 170 degrees, bake pie in the paper case for about 1 hour. Pie is ready when pastry is golden brown. 

Store at -18 degrees C until required. Baked pie will keep in the fridge for 4 days.

ALLERGENS: Milk Products, Egg, Soy

#glutenfree

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU.