For traditional cakes and loaves, our rectangular cake/bread mold ensures crisp, delicious results. Made from coated iron, this mold is ideal for baking traditional, caramelized, or golden cakes. It is completely watertight, and the iron body conducts heat perfectly, ensuring delicious results every time. The straight sides and sharp corners help create the traditional shape for bread and cakes, while the even heat distribution helps ensure accurate cooking.

Before using the cake/bread mold, make sure to apply a light coating of grease or oil to the interior. Add your dough or pour in your batter, and then place it in the oven to bake to delicious perfection. We recommend using wood or silicone utensils to remove baked goods from the mold to avoid damaging the coating.

Made in France.

Length: 10", Width: 4.25", Height: 2.75, Weight: 0.5lbs