Harmand-Geoffroy exploits over three-quarters of a hectare in this great vineyard that lies just north of Clos de Bèze and just below Ruchottes-Chambertin on the prime fillet of Gevrey-Chambertin’s swath of grand crus. Produced from vines between 45 and 75 years of age, the Mazis-Chambertin is typically the firmest and most youthfully reticent wine in the cellar. In spite of its massive core of material, however, it offers an explosive sense of energy and a precision of fruit which beautifully offsets its overall heft. 90% new oak.