This isn’t just any hot chocolate. Hotel Chocolat have given it a welcome twist by adding one of their favorite flavors - salted caramel. Peruse the chocolate selection and you’ll find that they love contrasting the malty warmth of caramel with the delicate tingle of salt. It gently elevates the rich caramel to contrast perfectly with the rich undertones of cacao. For the silkiest results, pair with the Velvetiser. Hotel Chocolat designed it with Dualit to create barista-grade hot chocolate in just 2.5 minutes. Because you deserve the best. British Cacao Grower, A caress of malty, deep caramel chocolate with a just-right salt tingle, Real grated chocolate, nothing else, Drinking chocolate for the velvetiser, Alcohol free, No artificial flavors, Suitable for vegetarians.

Ingredients

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel flakes (sugar, glucose syrup), skimmed MILK powder, caramelized sugar, sea salt, emulsifiers (sunflower lecithin, SOYA lecithin), flavorings, natural color (paprika).
Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame. Free from alcohol. Free from artificial flavors. Free from artificial colors. Suitable for Vegetarians.

Nutritional Information