Gamay is one of our favorite varieties, prized for its light, delicate, and aromatic qualities. In 2024, we blended fruit from two cherished Sonoma County vineyards that had been planted for us.

Las Cimas Vineyard, located on Sonoma’s northern edge at 800 ft elevation, features northeast facing vines rooted in Franciscan soils rich in quartz and schist. The second vineyard, in the Fountaingrove AVA, grows in well drained, iron rich volcanic soils mixed with Franciscan bedrock, known as “Sonoma Volcanics.”

After harvesting, the clusters are left whole and undergo carbonic maceration for several days followed by foot crushing and whole cluster fermentation, allowing a balance between the vibrant fruit aromatics, depth, and structure. Aged for six months in neutral barrique, preserving its freshness, complexity, and character.

Light, fresh, and utterly charming. Wild strawberry, summer herbs, savory wet earth with a crushed rock minerality throughout. 12% ABV