LIMITED EDITION!

The Summer Panettone Lemon, White Chocolate and Basil is made with living sourdough, candied lemon, white chocolate and aromatic basil.

True to Olivieri 1882 tradition, it is made through a natural double-leavening process that takes more than 4 days.

A fresh and unexpected combination where the vibrant notes of lemon meet the sweetness of white chocolate and the aromatic touch of basil, creating an elegant and contemporary balance.

The long fermentation process and the careful selection of high-quality ingredients create a soft, fragrant and remarkably light texture.

Free from preservatives, artificial flavourings, semi-finished products and vegetable fats.
Since 1882, each panettone has been prepared by hand following traditional techniques and a constant pursuit of quality.