Discover the art of sourdough baking with this hardback masterpiece by Anita Sumer, a self-taught sourdough baker with an international following. Measuring 170 x 240 mm and comprising 320 pages of delightful, easy-to-follow recipes, *Sourdough Mania* will transform your kitchen into a haven for homemade bread lovers. From classic rye and simple white bread to festive donuts and rich brioches, Anita’s recipes cater to all skill levels, ensuring that everyone can join the sourdough revolution. Learn how to create a perfect sourdough leaven and explore various types of grains to enrich your baking journey.

Each chapter is vividly illustrated, guiding you through every step—from weighing and mixing ingredients to kneading, shaping, scoring, and of course, baking. This comprehensive guide not only provides delectable recipes but also offers invaluable insights into essential tools and the baking process itself. With a background that includes teaching in over nine countries, Anita Sumer has crafted a book that is undoubtedly a treasure for hobbyists and seasoned bakers alike.

The global sensation, which has already won two Gourmand World Cookbook Awards, is now available in multiple languages, bringing the joy of sourdough to your kitchen. Join the expanding community of bakers embracing healthier and tastier homemade bread with *Sourdough Mania*. Perfect for everyday baking or special occasions, this book is a must-have for all bread enthusiasts!

We are happy to combine shipping. Smartfox is a NZ-owned business located in Auckland. This product is in stock in NZ, meaning no unexpected import charges, custom duty, or tax.

CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 320
Bind: hardback
Author: Anita Sumer Publisher: Grub Street
Publication Date: 14-09-2020

Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.