Indri-Trini’s Agneya Single Malt is born in India, its name rooted in Sanskrit meaning “belonging to fire”. Crafted with purpose, it channels not the chaos of flame, but its quiet clarity. Matured in ex-Bourbon and PX-Sherry casks, it unfolds with richness and layers of character, where oak, spice, and fruit converge in harmony. Non chill-filtered and free of added color, every sip is as pure as the fire that inspired it.

The nose greets with delicate chocolate, vanilla, dried apple, and a hint of spice, giving way to apricot, fruit jam, and earthy peat. On the palate, tropical fruits like mango and ripe banana blend with rich toffee, light spice, and a gentle wisp of peat smoke, while melon adds freshness. A lingering finish brings sweet and salty nuances, soft spice, and smoky depth, leaving an unforgettable impression.

Enjoyed neat or with just a splash of water, Indri-Agneya embodies elegance and mastery, a whisky that celebrates India’s artistry in single malt making. At 46% ABV, it strikes a balance of strength and finesse, perfect for those who seek complexity with refinement.