Product Description

Designed to promote even baking and browning of quick bread, loaves, and pound cakes, the Dorsch Non-stick Rectangular Loaf Pan releases baked goods in perfect shape and cleans up in seconds. This versatile pan is ideal for preparing sweet and savory baked goods, such as sponge cakes, pies, and a variety of loaf breads.

Key Features:

• Distributes heat quickly and evenly for consistent baking results.
• Ceramic coating reinforces the interior of the pan, making it more abrasion-resistant than standard nonstick surfaces while ensuring that food releases with ease.
• Won’t corrode or rust, even with heavy use.
  

Use:

• Oven safe to 450°F.
• Before first use, hand-wash the pan in warm water with mild dishwashing soap.
• Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
• Use only wood, silicone, or plastic utensils to avoid scratching the surface.
• Do not cut baked goods while they are in the pan.

Care:

• We recommend hand-washing to maintain the appearance of the baking piece over time.
• Never use abrasive cleaning products or scouring pads.

Disclaimer:

To avoid damaging the ceramic coating, “the non-stick layer”:

• Don’t stock food in pots or pans in your fridge overnight.
• We recommend using some oil or grease when cooking.
• Always use low heat when pre-heating or when food is mostly cooked.
• It’s not dishwasher safe.

Dimensions    33 × 13.5 × 7 cm