Tasted at the Disznoko tasting in London, the 2002 Tokaji Aszu 6 Puttonyos had an intense dried honey, lanolin and brown spice-scented bouquet that is very satisfying, later even a hint of Vervanne tea surfacing through the aromas. The palate is quite sweet on the entry (even for a 6 Puttonyos) with spice, gingerbread and lemon rind infusing the viscous texture. It is discretely moving into its secondary phase and should give another two decades of drinking pleasure without problem. This is a superb counterpart to the 5 Puttonyos this year. Tasted September 2016.