Produced in truly miniscule quantities, Gahier’s Macvin du Jura channels the same no-brakes, dazzlingly energetic spirit that imbues his wines. Following the traditional blend of two-thirds unfermented grape must and one-third marc, it captures the gleaming health of Michel’s impeccably farmed fruit in a concoction that is mouthwatering in its combination of acidity, salinity, and luscious freshness. While the blend may change depending on the harvest, Michel typically employs both Chardonnay and Trousseau musts in his Macvin’s creation.