The WÜSTHOF Classic Ikon Honing Steel is designed for exceptional honing and everyday knife maintenance, helping to keep your blades performing at their best.

Even high-quality knives gradually lose their edge through regular use. Using a honing steel regularly helps maintain blade sharpness and keeps your knives in optimal condition between sharpenings.

Simply draw both sides of the knife over the honing steel with a few smooth strokes to help realign the edge of the blade. For particularly blunt knives, we recommend using a Diamond Steel or Ceramic Steel to help restore sharpness more effectively.

Features

• Designed for exceptional honing and blade maintenance
• Helps maintain knife sharpness between sharpenings
• Ideal for regular use on quality kitchen knives
• Easy to use with a few strokes on each side of the blade
• A practical essential for keeping knives in top condition

How to Use

Use a few smooth strokes on both sides of the knife to help maintain the sharpness of the blade. For knives that are particularly blunt, a Diamond Steel or Ceramic Steel is recommended.