Moringa oleifera is called ‘Nebedaye’, which means ‘never die’, in many African languages. It is considered to be the most nutrient rich plant on earth. The Moringa plant is native to Northern India, where it was first described around 2000BC as a medicinal herb. From India it also spread to the Philippines, Central and South America, Africa and West Indies. Moringa trees are often referred to as the tree of life because of their medicinal uses over the span of many centuries.

 

 

* These statements have not been evaluated by the Food and Drug Administration.

 

Containing more than 90 nutrients and 46 antioxidants, these vivid green leaves are nature’s super-power food. The leaves are rich in vitamins A, B, C, D, K; calcium, niacin, thiamin, iron, magnesium, potassium, protein and fibre.