“Cuvée des Moyne”—moyne being the Middle French spelling of moine, or “monk”—comprises 80% Chardonnay and 20% Savagnin from vines between 40 and 70 years of age in Vadans. The varieties are interplanted, and Joseph harvests and ferments them together, giving them three years in neutral 228-liter Burgundy casks with no topping up. This wine illustrates clearly how veil-derived characteristics—marzipan, curry, green walnuts—can coexist comfortably alongside fresh-fruit elements and vigorous acidity in a well-crafted sous-voile white wine, and indeed “Cuvée des Moyne” is downright chiseled in its minerality, with bright, direct yellow fruits framed by, rather than overwhelmed by, the saline thrust of the veil.