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Size: 2 ha (4.94 ac)
Variety: Cabernet Franc
Vine Age: Planted in 1948
Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedrock
Viticulture: Conversion to organic
Vinification: 100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before bottling.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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