Chaga Mushroom Powder – The King of Medicinal Mushrooms

Botanical Name: Inonotus obliquus

Plant Part: Fungus | Origin: China | Organic Status: Certified Organic

Powerful Antioxidant & Immune Tonic for Vitality and Longevity

Chaga, often called the “King of Mushrooms”, is a potent adaptogenic fungus revered for its ability to enhance the immune system, combat oxidative stress, and restore deep vitality. Rich in immune-modulating beta-glucans, antioxidants, zinc, and vitamin B6, Chaga supports energy, mental clarity, and the body’s natural resistance to stress and fatigue.

Growing on birch trees for up to 20 years, this wild mushroom concentrates nutrients and polyphenols that may protect against the effects of ageing and environmental stressors. Its deep, earthy flavor makes it a grounding and nourishing alternative to coffee.

Key Benefits:

• Rich in antioxidants to combat oxidative stress and promote healthy ageing
• May support immune function and reduce inflammation
• Contains zinc and B6 to help reduce fatigue and support brain function
• Adaptogenic—supports resilience and vitality under stress
• Delicious in warm elixirs, broths, or herbal coffee blends

Recommended Use:

Use ½ to 1 tsp daily. Add to hot drinks, raw cacao blends, soups, or combine with ashwagandha or reishi for enhanced adaptogenic support.

Storage & Cautions:

Store in a cool, dark place. Keep out of reach of children.

If pregnant or breastfeeding, please consult your healthcare provider before use.

These statements are for educational purposes only and not intended as medical advice.

Recipe Idea: Chaga Hot Chocolate

Ingredients:

• ¾ cup boiling water

• ½ tsp Chaga powder (approx. 2g)

• ¼ cup coconut milk

• 1 tsp raw cacao powder

• 1 tsp raw Manuka honey

Method:

Steep Chaga in boiling water for several minutes. Combine all ingredients in a blender and blend for 30 seconds. Enjoy with a light dusting of cacao.