Wholesome Ancient Grain, Modern Nutrition

Nourish your body with the power of traditional grains. Foxtail Millet Flour from Kheti Culture is a finely ground, all-natural flour made from 100% foxtail millet—an ancient superfood rich in fiber, protein, and essential minerals.

Stone-ground and free from additives or preservatives, this gluten-free flour is a great choice for health-conscious cooking. Ideal for making rotis, dosas, porridges, or even baking, it brings a mildly nutty flavor and excellent nutritional value to your everyday meals.

Key Features:

• 100% pure foxtail millet flour

• No additives, preservatives, or artificial ingredients

• Naturally gluten-free and fiber-rich

• Supports digestion and sustained energy

• Sourced and packed in Nagaland

Pack Size: 500g
Shelf Life: Best before 6 months
Manufacturer: Kheti Culture, Dimapur, Nagaland

Usage Ideas:
Perfect for making millet-based chapatis, pancakes, snacks, or as a healthy substitute for regular flour in baking and cooking.