Buttermilk Biscuit Mix

A healthy accompaniment to any meal or quick snack for young and old. Experiment with size and shape. An all natural product. Keeps best if refrigerated or frozen.

INGREDIENTS: Stone Ground Whole Wheat Flour, Unbleached White Pastry Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Oat Flour, Brown Rice Flour, Sweet Cream Buttermilk, Sweet Dairy Whey, Leavening (Baking Soda, Sodium Phosphate, Cornstarch, Monocalcium Phosphate), Salt.

Nutrition Facts

Serving Size:1 biscuit (21 g)

Nutrient Amount %DV

Calories 103

Calories from Fat 36

Total Fat 4 g 6%

Saturated Fat 1 g 5%

Polyunsaturated Fat 2 g

Monounsaturated 2 g

Cholesterol 23 mg 8%

Sodium 172 mg 9%

Total Carbohydrate 13 g 4%

Dietary Fiber 0 g 0%

Sugars 2 g

Complex Carbohydrate 9 g

Protein 2 g

Vitamin A 4%

Vitamin C 0%

Calcium 6%

Iron 1%

Phosphorus 7%

Thiamine 3%

• To make: Combine 1/4 cup of butter or margarine into 2 cups mix. Then combine 1 egg and enough water to make 3/4 cup liquid. Add to biscuit mix and stir to form soft dough. Knead on floured board 5 or 6 times. Form into ball and flatten to approximately 1" thick. Cut into rounds and bake on a greased sheet at 400 degrees for 10 to 12 minutes until lightly browned. Makes 8 biscuits.