Delight in Italian luxury with our Riviera Jasmine and Vanilla Body Wash from the Le Maioliche Collection. Treat yourself to a fragrant bath experience with the floral notes of jasmine, blended with nashi pear and black currant, and enriched with vanilla and orange blossoms for a full-bodied aroma.

This creamy bath and shower gel has a delicate texture that leaves your skin feeling soft and nourished, making your daily routine a moment of relaxation. For a foamy bath, pour under running water.

Perfect for pampering yourself or a loved one, this luxurious body wash ensures an unforgettable bath or shower experience.

The stunning Le Maioliche collection by Rudy Profumi takes you on a sensory journey through Italy's most iconic locations, filled with unique and intense aromas.

Featuring hand-painted designs on premium recyclable bottles, these exquisite bath and shower gels blend the elegance of luxury Italian design with exceptional personal care.

Features

• 700ml Body Wash & Shower Gel
  
• Made in Italy
  
• Fragrance Note - Oriental: Iris, Jasmine and Vanilla
  
• 100% recyclable PE plastic
  
• No parabens, SLS or SLES

Fragrance olfactory pyramid

• Head: Nashi Pear and Iris
  
• Heart: Jasmine and Orange Blossom
  
• Base: Vanilla, Vanilla, Praline and Patchouli

Riviera Scent Key

• Riviera is another popular summer destination is the Ligurian Riviera, also known as the “Riviera of flowers”. Among all the Italian regions, Liguria has inspired us in the creation of another romantic and delicate fragrance characterised by the floral notes of jasmine, wrapped in those of nashi pear and black currant and made full-bodied and voluptuous by those of vanilla and orange blossoms.

How to use

• In the bath: pour the gel into the bath under running water. Make sure you pour it under running water as this will help it to foam.
  
• In the shower: apply a small amount of the product directly to wet skin or on a sponge and massage gently with circular movements. Rise with warm water. Pat your skin dry without rubbing.