Is there such a thing as all-purpose Champagne? It sounds redundant, as Champagne needs no purpose, but if we had to pick one, it would be Lassalle’s Cachet Or. Priced beneath its peers, it delivers the mouthwatering acidity required for a crisp apéritif, while the generous, creamy mouthfeel—lifted by a fine and persistent bead—is sufficiently ample for any number of refined (or less refined) culinary associations. No need for caviar, oysters, suits, and cocktail dresses; open a bottle for the simple sake of pleasure. There is much of that to be found here.
     The Lassalle family mantra for this blend: base wine of at least four years old, full malolactic fermentation, no oak, Pinot Meunier, Chardonnay, and Pinot Noir. The bottling is classic Champagne in every sense: full, rich, and luxurious, well-balanced, elegant, with a fine mousse, delicious to drink. You won’t find yourself missing anything, unless you chill only one bottle! There is no better Champagne on the market at this price.