100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained expanse of limestone-and-granite-rich vineyards tucked up at high altitude in the shadow of the Dolomites. This was Foradori's first riserva-level Teroldego, bottled by Elisabetta in 1986. This is the most traditional of the special Teroldego bottlings, not amphora-aged like Morei or Sgarzon, but rather in large oak foudres for 15-18 months; notably, it began as a somewhat internationally-styled wine, aged in French barrique, including some new, but the last vintage to be touched by barrique was 2008. Granato means "garnet" in Italian and is also a reference to the pomegranate or melograno, that fruit having Mediterranean origins like the first grape vines brought to Italy millenia ago; Elisabetta prizes its self-contained beauty, charm and balance, characteristics she associates with her Granato bottling.