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| Common Name: | Amchoor/Green Mango Powder |
| Botanical Name: | Mangifera Indica |
| Family: | Anacardiaceae |
| Plant Parts Used: | Fruit |
| Form: | Powder |
| Color & Appearance: | Yellowish-Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Amchoor/Green Mango Powder |
Amchoor/Green Mango Powder: Overview
Amchoor, also known as mango powder, is a tangy and flavorful spice derived from dried unripe green mangoes. Widely used in Indian and South Asian cuisine, it adds a unique sourness and a touch of sweetness to dishes. Amchoor is made by drying green mango slices in the sun and then grinding them into a fine powder. The resulting powder has a yellowish-brown color and a pleasant fruity aroma. It is often used as a souring agent in chutneys, pickles, and curries, providing a zesty and citrusy flavor. Additionally, amchoor is valued for its ability to tenderize meats and is commonly used in marinades. With its versatile taste profile, amchoor is a popular ingredient that enhances the overall flavor profile of many dishes.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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