SCANPAN has revitalized its popular Classic knives with a sophisticated and streamlined design, upgrading the range for enhanced performance. The Classic knife series has undergone a modernization process, achieving a perfect balance with a redesigned ergonomic bolster to improve chopping grip. Each knife is meticulously crafted from the highest-grade German stainless steel, optimizing weight through the blade thickness. The flawlessly taper-ground blade boasts a "hairline finish" for increased corrosion resistance. Lastly, the blade undergoes manufacturing to Rockwell test standards, ensuring it is tempered and hardened to perfection with a hardness scale of HRC 56-57.

All SCANPAN Knife sets and individual knives come with a 10-year guarantee.

The 18cm Santoku knife is perfect for precision tasks such as paper-thin slicing and fine dicing. The blade features a scalloped edge, facilitating easy food release.

Features

• Finest quality German stainless steel
• Superior "Hairline Finish" taper ground cutting edge
• Hardness tested to HRC 56-57
• Genuine Danish design
• Perfectly weighted and balanced
• Ergonomic trilobal handle design
• Rounded back of knife blade for increased finger comfort
• New ergonomic bolster improves chopping grip

Maintenance & Care

• SCANPAN Classic Knives will last a lifetime if afforded proper care.
• To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
• Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
• Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
• All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
• Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer