Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and cookware craftsmanship - this deep tempura pot reflects generations of traditional tool making shaped since the Muromachi period.

Made from durable iron, the pot offers excellent heat retention and stable cooking temperatures, helping ingredients fry evenly for crisp and consistent results.

The deep shape is specially designed for tempura and deep frying, helping reduce oil splatter while allowing ingredients to cook more comfortably with less crowding.

Ideal for tempura, karaage, croquettes, vegetables, seafood, and everyday frying, the larger 22cm size provides generous cooking space suited to family cooking and preparing multiple portions more comfortably at home.

Over time, the iron surface naturally develops character through continued use, becoming a familiar and reliable part of everyday cooking.

• Size: W32 x D22 x H13 cm
• Capacity: Approx. 3.7L
• Body: Iron (Silicone Resin Coating)
• Frying Rack: Iron (Chrome-Plated)
• Deep shape helps reduce oil splatter during frying
• Excellent heat retention for stable frying temperatures
• Ideal for tempura, karaage, croquettes, and everyday frying
• Suitable for Gas Stoves & IH Hobs

Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.

Made in Tsubame-Sanjo, Japan