Understanding BakingCondition: BRAND NEW ISBN: 9780471405467 Year: 2002 Publisher: John Wiley & Sons Inc (US) Description: Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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Condition: BRAND NEW ISBN: 9780471405467 Year: 2002 Publisher: John Wiley & Sons Inc (US)
Description: Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.