Feel the difference with this premium Japanese-style Santoku from Wüsthof’s iconic Classic range, designed for precision chopping, slicing and dicing of vegetables, fruit, fish and meat.

Features

• Forged from a single piece of high-carbon stainless steel using Wüsthof’s Precision Edge Technology (PEtec) for superior sharpness and edge retention.
• Ideal size for versatile kitchen tasks.
• Fully forged construction, full tang for balance, and triple-riveted handle for durability and comfort.
• Made in Solingen, Germany — a hub of fine cutlery craftsmanship.

Specifications

• Material: Chromium-molybdenum-vanadium steel (blade)
• Size: 17cm
• Lifetime warranty on all manufacturing faults and defects
• Designed in: Germany
• Made in: Germany

Care

• Keep it sharp: Regularly hone your knife with a honing steel to maintain its edge.
• For a refresh: If the blade becomes dull, use a quality sharpener to restore its precision.
• Easy care: Dishwasher safe, but hand washing is recommended to preserve the blade and handle.