Currently showing some rigidity and firm rockiness on the nose, the 2017 Syrah Stonessence emanates with a dusty black plum essence and classic black peppercorn aroma before showing elements of olive and worn leather. Medium to full-bodied, the wine is spicy with elements of dry-aged meat, dried blackberries and juicy plum with fine-grained tannins and succulent acidity that makes my mouth water. The wine ends with a long, drawn-out finish with spice elements that make me crave barbecue. Give this another year in the cellar before opening, and decant for 30 minutes.