Hojicha (Roasted green tea) Kiku Kaori

After blending first-picked Kawayanagi with delicate Karigane (Kukicha) sorted from Tencha (which will be ground into Matcha later), the blended tea leaves are then roasted to become this Hojicha. It’s highly reputed for its unique aroma.

Over 300 years of history making highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704. 

40 g. can

Made in Uji, Kyoto Prefecture, Japan

Preparation (3 servings)
Tea leaves: 10g (4 tablespoons)
Hot water: 300ml
Steeping time / temperature: 5-15sec / 100°C

Over 300 years of history making highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704.