Discover the transformative power of jangs with Chef Mingoo Kang's groundbreaking cookbook, 'Jang'. As South Korea's best chef, Kang reveals the artistry of cooking with jangs—the essential sauces of Korean cuisine that are vital to creating authentic flavors. This 2024 release, featuring 60 home-cook-friendly recipes, invites you on a culinary journey that blends traditional Korean dishes with Western inspirations. Each recipe demystifies the art of using gochujang, doenjang, and ganjang—jangs that elevate every meal from soups to desserts with their deep umami flavors.

In this comprehensive guide, you'll learn how these fermented sauces, crafted from simple ingredients like soybeans, water, and salt, are the soul of Korean cooking. Highlighting dishes such as Fish Dumplings and Gang-Doenjang Bibimbap, Kang expertly showcases their cultural roots while impressively modernizing classics, such as Doenjang Crčme Brűlée and Ssamjang Cacio e Pepe. Supported by artisan profiles, insightful sidebars, and step-by-step photography, 'Jang' not only shares recipes but also uncovers the rich history and methods of these remarkable sauces. Ideal for both novice and experienced cooks, this cookbook is your gateway to mastering jangs and transforming your home kitchen into a hub of Korean culinary artistry.