Di Costanzo gets fruit from Block 11, planted in the early 1980s to Clone 337, with a bit of Clone 15. The 2021 Cabernet Sauvignon Caldwell Vineyard spent 20 days on skins, a bit longer than usual, then went into Taransaud barrels for aging (40% new). Cool, restrained scents include hints of pencil shavings, violets, cassis, black cherries and blueberries—a superbly nuanced and complex nose. In the mouth, the wine is medium to full-bodied and framed by ripe tannins that feel somewhere between velvet and silk on the lingering finish.