The 14oz Boneless Wagyu Ribeye is a tender, richly marbled cut bursting with exceptional flavor. Its natural Wagyu taste is so robust that a simple seasoning of salt and pepper is all it requires.

To prepare, generously season the ribeye with salt and pepper on all sides. Grill over medium- high heat for 4-5 minutes per side to achieve a medium doneness, with a juicy, pink center. Remove the ribeye from the grill and let it rest for 5 minutes. Slice against the grain and serve immediately to enjoy its melt-in-your-mouth perfection.

Approximately 1.1lb per piece