The house of Suntory was built on the dream of a man, Shunjiro Torii, and was founded in 1899. Remaining faithful to the tradition of distilling exceptional Japanese grain whiskies and with a 40 year history, the master blenders of the Suntory House have created a stunning a stunning single grain whisky.

The Chita (a city of Japan) is a wonderfully smooth feel with notes of mint and honey, and its pure spicy aftertaste, all contribute to a whisky that competes with Scotch in equal terms. Through a rare continuous distillation process utilizing two, three, or four columns, the Chita distillery primarily creates three types of grain whiskies – light, medium and heavy. These whiskies are ages in a variety of barrels before being blended to produce Chita Single Grain Whisky. Exceptionally smooth, flexible and complex with subtle sweetness, Chita embraces itself as the innovative Japanese whisky from the acclaimed House of Suntory Whisky.