A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.  "Remarkably down-to-earth . . . Approachable, beautiful food." --Eater  When good-for-you food tastes like this, it's pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food. Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.  These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:  Orange-Scented Tahini French Toast  Black Bean Tostadas with Avocado and Crispy Leeks  Tuna, Avocado, and Grapefruit with Seed Crackers  Charred Cabbage with Mushroom Butter  Peach and Burrata Caprese with Hot Honey  Charred Broccoli Salad with Almonds and Spicy Green Goddess  Zucchini and Pistachio Pesto Pizza  Halibut with Sungolds, Fennel, and Saffron  Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions  Mushroom "Carnitas" Tacos with Citrusy Radish Slaw  Broccoli Pasta with Peas and Pecorino  Date-Sweetened Carrot Cake  Oat Bars with Rhubarb Ginger Jam  Vegan Baklava Ice Cream