Muri makes finely crafted blends of fermented fruits and foraged botanicals. Nuala is a cuvée of fermented blackcurrant piquette, red currant, French oak-aged kombucha, sloe berries, chamomile kefir, and fig leaf & pine kvass.  The drink is then macerated in French oak barrels to add depth and complexity. Nuala shows tart red berries, light tannins, and balanced acidity. Juicy and fresh, it has gentle forest-floor aromatics with tart red fruit, pine, fig, oak, and mushrooms on the nose, bright red acidity, and a gently tannic grip.

Serve slightly chilled and pair with charcuterie, cheese, and ceviche.