What the cook’s knife is to European kitchens, the Santoku is to Japan and much of Asia. The WÜSTHOF Crafter Santoku Knife is designed for versatility in shape, weight, and edge, making it ideal for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat.

The sharp blade allows for everything from regular cuts to wafer-thin slices, making this knife an indispensable tool in kitchens around the world. Balanced, agile, and precise, it is suited to both everyday prep and more detailed cutting work.

Part of the Crafter range, it combines traditional craftsmanship with premium performance, featuring a smoked oak timber handle with brass triple rivets and a branded WÜSTHOF logo.

Features

• Blade length: 17cm
• Blade width: 4.59cm
• Ideal for mincing, chopping, and slicing herbs, vegetables, fruit, fish, and meat
• Smoked oak timber handle with brass triple rivets
• WÜSTHOF logo branded into handle
• Fully forged from a single piece of stainless steel (X50CrMoV15)
• Hardened to 58 HRC
• Half bolster enables the whole blade to be used and resharpened
• Perfectly balanced for optimal comfort and control
• Designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.